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Two Of The Greatest Risks Your Restaurant Faces
at 2007-10-23 13:50:09 -0400
The majority of restaurants would never think of operating their business without fire and business interruption insurance. Restaurant owners know they would likely never recover from a serious fire loss without insurance. What about being linked to a food borne illness? Without the proper insurance for loss of income, advertising cost, payroll including servers tips, and loss of income coverage after reopening would your restaurant survive?
Blog Source - http://www.ezinearticles.com/rss/Insurance-Commercial.xml
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